Turkish cuisine is not as well known as its rivals such as the French and Italian or Asian. Unfortunately most people recall only shish kebab when Turkish cuisine is mentioned.
I am sure many will be surprised to learn that there are over fifty different recipes prepared in daily life just for eggplant or another fifty for halvah.
Based on the Ottoman Cuisine there are so many new dishes to discover within the different areas they had conquered from Balkans, to Middle East to Georgia.
I will be sharing with you the tested and tried recipes of the classical and typical Turkish dishes we Turks do at our homes, that our mothers used to do. The recipes will have tips and tricks too. I hope you prepare these recipes and enjoy them.