Bread with Feta Cheese and Parsley / Maydanozlu Peynirli Ekmek

peynirli ekmekSome treats are so granted, plain and easy I hesitate to post them. On the other hand I have always loved to have these bread slices when I was a child and now I prepare it for my own kids. So I decided to go ahead and post it.

My mother used to prepare this when we had some left over or dried up bread, not to throw them away. Some people use less expensive cheese for such treats and for börek. I prefer to use the cheese I use for breakfast, it makes a huge difference.

You can play around the recipe, you can choose to spread some butter on the bread before spreading the cheese or you can change the type of bread you choose or you can leave out the egg and/or the red pepper. I am sure you will find your own best; this is mine. Now I have to prepare this again tomorrow morning. If you are not used to having cheese in the morning; you can prepare it for tea-time.

Have a nice gathering and enjoy.

Bread with Feta Cheese and Parsley
Print Recipe
An easy and healthy breakfast treat.
Servings Prep Time
8 pieces 5 minutes
Cook Time
10 minutes
Servings Prep Time
8 pieces 5 minutes
Cook Time
10 minutes
Bread with Feta Cheese and Parsley
Print Recipe
An easy and healthy breakfast treat.
Servings Prep Time
8 pieces 5 minutes
Cook Time
10 minutes
Servings Prep Time
8 pieces 5 minutes
Cook Time
10 minutes
Ingredients
Servings: pieces
Instructions
  1. Wash and chop the parsley, leave out and discard the large stems.
  2. Wash the cheese under flowing water if it has a creamy texture on top and then either grate or crumble the cheese.
  3. Break the egg in another small dish and whisk it slightly and add to the cheese.
  4. Mix the parsley, cheese and the egg. Turn it into a creamy spread. You can either use your hands or a wooden spoon for mixing.
  5. Slice your bread to 1 cm thickness. White bread would be the best choice, but any bread type of your choice will be fine too.
  6. Evenly spread the cheese cream on each slice. Sprinkle with red pepper.
  7. Roast in the oven for about 10 minutes at 200 degrees Celsius, until cheese melts and cooks. Serve while still warm. Enjoy.
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2 comments on “Bread with Feta Cheese and Parsley / Maydanozlu Peynirli Ekmek
  1. María Uhlmann says:

    Thank you so much for this recipe, Ms. Nese! Nothing plain about it, just easy, which is great! I am excited to make it this weekend when my son comes to visit! Thank you for sharing💜.

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