Fresh Spinach Salad with White Radish / Beyaz Turplu Ispanak Salatası

Spinach Salads

I just made these to accompany Pasta al Forno a la Turca (Turkish style pasta in the oven). All the family loved it. So much that my husband ran back to the organic bazaar to get some more spinach so I could do it again, but unfortunately they were all finished.

December is the perfect time to find these fresh baby spinach and delicious white radish. By now I guess everyone knows how healthy spinach and white radish is, so I won’t comment on this.

It is again so very simple, you can add some other things like fresh red bell peppers or cucumbers or even avacado or cauliflower, its all up to what you have and what you want. This is what I wanted and had.

I suppose the difference comes from adding two cruches garlic cloves, the freshness of the spinach. Another little trick is you should first add the salt, then the olive oil and finally the vinegar. I always prefer to prepare my salads in a large mixing pot. Mix really well and then transfer to a serving dish.

I hope you’ll try and like this delicious and very healthy salad.

Afiyet olsun-enjoy.

Spinach Salad with White Raddish/ Beyaz Turplu Ispanak Salatasi
Print Recipe
So healthy, so fresh, so tasty.
Servings Prep Time
4 servings 15 minutes
Servings Prep Time
4 servings 15 minutes
Spinach Salad with White Raddish/ Beyaz Turplu Ispanak Salatasi
Print Recipe
So healthy, so fresh, so tasty.
Servings Prep Time
4 servings 15 minutes
Servings Prep Time
4 servings 15 minutes
Ingredients
Servings: servings
Instructions
  1. Cut off and discard the end stems of the spinach.
  2. Wash gently. Soak in water with 1 tablespoon of vinegar for about 10 minutes, to make sure you get rid of dust and similar.
  3. Rinse under flowing water. Tear with your hands to large pieces. Be gentle and try not to crush or squeeze the spinach. Put them in a large mixing bowl.
  4. Peel the white raddish. Chop to small pieces as seen in the picture. Add to spinach.
  5. Wash and cut to slices the tomatoes. Add to spinach.
  6. Crush two garlic cloves and add.
  7. Add first salt, then the other spices. Then add the olive oil and finally the vinegar. Mix everything well with a wooden spoon. Serve and enjoy.
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