Meat Ball Kebab with Yogurt and Bread / Yoğurtlu Pideli Köfte Kebabı is a kebab you can prepare at home and even in restaurants many prefer it to the the famous Iskender Kebab. This dish is also from the city of Bursa where the Iskender Kebab has been invented. Thanks to the pita bread it provides a full, filling meal for all.
The minced meat for the meat balls should be of medium fat, gives better results when it is half lamb and half beef. Make sure to knead the meat until all the spices and the other ingredients are well mixed.
The decoration of each plate is totally up to you. I haven’t but you can grill a few tomatoes cut into four and a few whole green peppers and add one of each on every dish to make your plates have a more professional look.
I hope you try and enjoy.