Mosaic Cake / Mozaik Pasta

Mosaic CakeMosaic Cake as called in Turkish is not originally Turkish, but it is so much common in Turkish kitchens that I thought it deserves to be in this blog. It is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami. In Turkey we call it Mosaic Cake because it looks like a mosaic.

The cake doesn’t need baking. You just need to melt the butter and this is all the baking and cooking involved. So it is a cake that can be prepared together with the kids. It is a cake that is prepared with pretty basic material. I hope petite beure biscuits will not be a problem to find.

Petite BeurrePetite beure biscuits are plain, sweet biscuits. You need to crumble them with your hands. Do not use a food processor as they might turn into powder. 

Melt the butter and mix everything together. You can give any shape you like. You can use cupcake paper, you can use a cake serving dish or make them a big triangle prizma, which is the most common shape in Turkey.

 

You should keep it in the freezer, it can stay in the freezer for quite a long time. Slice and serve cold. A must have in birthday parties. Enjoy. 

Mosaic Cake / Mozaik Pasta
Print Recipe
Not originally Turkish, but a very common cake in Turkey. Many freezers in Turkey has one in it right now. Extremely easy, kids love it, no baking, no surprises.
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
10 minutes 2 hours
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
10 minutes 2 hours
Mosaic Cake / Mozaik Pasta
Print Recipe
Not originally Turkish, but a very common cake in Turkey. Many freezers in Turkey has one in it right now. Extremely easy, kids love it, no baking, no surprises.
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
10 minutes 2 hours
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
10 minutes 2 hours
Ingredients
Servings: servings
Instructions
  1. Break the egg in a small bowl. Mix it shortly.
  2. Melt the butter in a pot over low heat. Make sure to watch it, not to burn it.
  3. Close the heat and immediately add the sugar, cacao, egg, and vanilla. Mix well.
  4. In a large pot crumble the biscuits. Do not leave them too large, but do not turn them into powder either.
  5. Add the chopped walnuts, butter and cacao mixture to the biscuits.
  6. Put the mixture into the freezer for 15 minutes.
  7. Take out of freezer, give the shape you want. You can put them into cupcake papers, or a cake plate or make a triangle prizma which is the common shape given in Turkey.
  8. Keep it in the freezer. Slice and serve cold at tea time.
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2 comments on “Mosaic Cake / Mozaik Pasta
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Mosaic Cake / Mozaik Pasta

Mosaic Cake / Mozaik Pasta
Print Recipe
Not originally Turkish, but a very common cake in Turkey. Many freezers in Turkey has one in it right now. Extremely easy, kids love it, no baking, no surprises.
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
10 minutes 2 hours
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
10 minutes 2 hours
Mosaic Cake / Mozaik Pasta
Print Recipe
Not originally Turkish, but a very common cake in Turkey. Many freezers in Turkey has one in it right now. Extremely easy, kids love it, no baking, no surprises.
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
10 minutes 2 hours
Servings Prep Time
12 servings 15 minutes
Cook Time Passive Time
10 minutes 2 hours
Ingredients
Servings: servings
Instructions
  1. Break the egg in a small bowl. Mix it shortly.
  2. Melt the butter in a pot over low heat. Make sure to watch it, not to burn it.
  3. Close the heat and immediately add the sugar, cacao, egg, and vanilla. Mix well.
  4. In a large pot crumble the biscuits. Do not leave them too large, but do not turn them into powder either.
  5. Add the chopped walnuts, butter and cacao mixture to the biscuits.
  6. Put the mixture into the freezer for 15 minutes.
  7. Take out of freezer, give the shape you want. You can put them into cupcake papers, or a cake plate or make a triangle prizma which is the common shape given in Turkey.
  8. Keep it in the freezer. Slice and serve cold at tea time.
Share this Recipe
Powered byWP Ultimate Recipe
Posted in Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *

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