Paradise Dessert / Cennet Tatlisi

Paradise Dessert 3Many have asked me to post the recipe for this light dessert; I had been waiting to get a nice picture till today. It is not my favourite picture still, but I chose to post it not to lose any more time. This dessert is definitely a show off at pot lock parties. I am sure that people will come up and ask for your recipe.

All you need to find is kadayif – the sherred phylo – all the rest is quite basic ingredients. If hopeless about finding kadayif, then you can just prepare the pudding and enjoy. Obviously the pomegranate seeds are nice to have to add color and make the dessert more striking.

Kadayif is dough prepared and cooked in thin threads. They use various machines to prepare Kadayif. The dough contains only water and flour.

For this dessert you saute the kadayif and prepare a pudding. The kadayif part might make a bit mess on your stove, to prevent this use a large pot. It will take time to turn them looking crispy and brownish; be patient it happens. Continue to mix with a spoon over medium heat.

Paradise Dessert 2When the kadayif is ready spread half of it on your serving dish, then pour on the pudding and pour the remaining half on top.

Paradise Dessert 1

Keep in fridge before serving. Now you are ready to garnish and serve. Enjoy.

Paradise Dessert/Cennet Tatlisi
Print Recipe
This light and good looking dessert deserves this name.
Servings
1 large serving dish
Servings
1 large serving dish
Paradise Dessert/Cennet Tatlisi
Print Recipe
This light and good looking dessert deserves this name.
Servings
1 large serving dish
Servings
1 large serving dish
Ingredients
Crispy Kadayif
Pudding
Garnish
Servings: large serving dish
Instructions
Crispy Kadayif
  1. Prepare the kadayif first.
  2. Separate the kadayif threads thoroughly using your hands.
  3. Use a large pan. First melt the butter over medium heat, do not let it become brownish.
  4. Then add the chopped walnuts and stir for two minutes.
  5. Add the kadayif and saute it until they take a brownish color. Be patient, always mix; because if you leave unattended they might get burnt.
  6. When the kadayif is almost ready add the sugar and mix well.
Pudding
  1. Put all the pudding ingredients except the whipping cream powder and mix with a whisker.
  2. Then over medium heat, continuously stir until the milk comes to boil and starts to look and feel like a pudding. Set aside to cool.
  3. When the pudding cools add the whipping cream powder and stir pudding is creamy and smooth.
Serving
  1. Place half of the kadayif to your service plate. Spread all of the pudding on top. Finally spread the remaining kadayif on top to cover the pudding.
  2. Sprinkle cinnamon or pomegranate seeds to your desire.
  3. Keep in fridge until serving.
  4. This desert is best when it is newly made.
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