uuto the bulghur pilaf. You can read the detailed recipe below.
Don’t forget to pick a coarse bulghur than a fine version. The largest coarse bulghur available will be the best. The bulghur/water ratio is more or less 1/1.75 that is if you use a cup of bulghur, add 1.75 cup of water. This again depends on how cooked and soft you like your bulghur. My daughter and I like it more “a la dente” (almost cooked), where as my husband and son like it well done. So adjust according to your mood.
One other thing when I say “cup” in this recipe I don’t really intend to give a measurement tool I actually mean a coffee cup or a water glass. With whatever you measure your bulghur use the same to measure the water.
Bulghur is much healthier than plain rice and this recipe will an opportunity to serve hidden vegetables to the household. Hope you’ll prepare and enjoy.